Lavender Lemonade

0
75

For those of you suffering from sweltering summer heat, here’s a suggestion for a cooling drink, lavender-infused lemonade! Both lemons and lavender grow in abundance here (in California, and my backyard), so it was just a matter of time before they became acquainted.

Lavender is edible, though English lavender and Provence lavender are most often used for culinary purposes. Here’s the tip with lavender: it doesn’t take much. Use it sparingly, like rosemary (which would also be terrific in lemonade by the way).

Too much and your lemonade may taste like expensive soap. But just a little? Lovely.

Many thanks to my friend Kori Farrell who introduced me to this lavender lemonade!

Đọc thêm  Best Ever Sloppy Joe

BÌNH LUẬN

Please enter your comment!
Please enter your name here